Master Degree      Master Degree

Master of Science (M.Sc.) - Nutrition and Food Processing
Two years (4 Semesters) Full-time on-campus Masters Degree Programme

Offering Institutes
• SNDT College of HomeScience, Pune (
Eligibility Admission Procedure
Students who have obtained the minimum percentage as specified below are eligible to apply for the M.Sc. programmes:

A: Minimum percentage is 50% or B grade for students who
have the following degrees: B.Sc.Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.S.c Public Health and Nutrition, B.Sc Food Science and Quality Control, B.Sc. Applied Nutrition, B.Sc Food Technology

B . Minimum percentage is 55% or B grade for students with a degree in Pure Sciences : B.Sc.Life Sciences, B.Sc. Biochemistry, B.Sc Biotechnology, B.Sc. Physiology, B.Sc Microbiology, B.Sc Zoology, B.Sc.Molecular Biology.

C. Minimum 50% or B grade for students with Postgraduate Diplomas in Dietetics, Applied Nutrition, Sports Sciences Fitness and Nutrition, Public Health, Nutrition Food Processing and Technology.

NOTE: Applicants in B category who do have specialization in Foods and Nutrition at Undergraduate level should have completed a total 32 credits under the semester pattern or 600 marks under the annual pattern in the following subjects:
• Chemistry
• Biology
• Physiology
• Biochemistry
• Nutrition
• Food Science/Food Chemistry
• Microbiology
• Diet Therapy/Dietetics
• Any vocational course or paper in the discipline of Food
  Science and Nutrition or Clinical Nutrition or Food Quality or
  Food Safety or Food Technology.
• Subject specialization test
• Interview

Medium of Instructions Annual Intake
English Intake for Colleges : 40

Intake for Departments :
• Aided Programme : 25
• Self- Financed Programme : 40
Course Objectives Future Career Prospects
• To impart knowledge and develop capacities of the students
  through state of the art higher education in the areas of
  Food Science and Human Nutrition, Food Quality and Safety,
  Food Product Development and Food Processing.

• To develop students to become professionals in these and
   related aread who can work effectively and efficiently in
   academics, research, food industry, training, extension and
   community service.

• To develop capacities and abilities and enable them to
   pursue higher education and research in food science ,
   nutrition and food processing.
Students are employed by
• Food Industries
• Food Analysis Laboratories
• Research and Development Units
• Pharmaceutical industries
• Consultancy services
• Entrepreneurs
• Government and Non Government organizations
• Nutrition program
Mode Approx Fee
• On Campus
M.Sc. 1st Year : Rs. 60,000/-
M.Sc. 2nd Year : Rs. 60,000/-
  Apply Online